Kitchen Exhaust Cleaning
It is a bulk stacks found in the kitchens of restaurants and others , in the process of suction vapors rising from stoves , cooking and food processing . And thus may turn out all vapors tee to greases and oils accumulate on the surfaces of solid for exits vapors and also in the flue attached and headlights suction fans.

Several processes are used to clean the kitchen exhaust systems. The most common is the use of chemicals to break.

Grease, hot water to rinse and removal of oil and grease and cleaning must be repeated from 3 months to 6 months at a minimum to avoid the occurrence of fires and problems faced by motors stopped due to the presence of large amounts of oil and grease inside.
What We Clean
How We Clean

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